Textured / Fiber Vegetarian Snack Food Extruder Process Line

soya chunks making extruder machine soya bean machine factory price introduction:
     Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically.

FAQ

Q: How long is your delivery timre?

 A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the 

goods are out of stock.

Q: Could you supply all the parameters about the machines?
A: Of couse. We are delighted to supply all the informtion that you want to know.

Q: How about the after sale service?
A:  We will send our engineers to your factory for installation and training.

Contact with us

If you have any questions about our production line, please don't hesitate to contact with us. Sincerely look forward to your consulting.

Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling,
mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes
like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry,
fast food production, deepfreeze food production, and all kinds of maigre snacks and food.